Tuesday, April 17, 2012

Pineapple Sprite Cake

I have been seeing a lot of 'pins' on Pinterest about Sprite Cakes. So, I thought I'd try my own version after reading all of the comments people posted. OMG...It turned out ah-mazing! Super moist and easy and quick to do. We were going to my mother in laws after church, so I put this together in no time before we left. I also added it to JustAPinch.

Ingredients for this cake:
1 Box Pineapple Cake Mix
1 Large Can Crushed Pineapple
1 Egg
12 oz Sprite
1 Large Container of Cool Whip

Mix together well the cake mix, egg, sprite and the juice of the can of pineapple. I also put in about 2 tbsp of the pineapple. If you don't add the egg, the cake will be flat and not fluffy.

Put in a greased pan. Bake 350 degrees for about 30 minutes or until a knife or toothpick comes out clean. Let cool for about 5 minutes and put the crushed pineapple on top of the cake. Let cool completely. Add the Cool Whip and woila!!! Totally deserving of getting in my belly!


Other variations:
Use any other cake mix and add 20oz of the Sprite. If you want a Weight Watchers version, use Diet Sprite and fat free Cool Whip.

As you can see, it didn't last long at all!




HAPPY EATING!!




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