Ingredients for this cake:
1 Box Pineapple Cake Mix
1 Large Can Crushed Pineapple
1 Egg
12 oz Sprite
1 Large Container of Cool Whip
Mix together well the cake mix, egg, sprite and the juice of the can of pineapple. I also put in about 2 tbsp of the pineapple. If you don't add the egg, the cake will be flat and not fluffy.
Put in a greased pan. Bake 350 degrees for about 30 minutes or until a knife or toothpick comes out clean. Let cool for about 5 minutes and put the crushed pineapple on top of the cake. Let cool completely. Add the Cool Whip and woila!!! Totally deserving of getting in my belly!
Other variations:
Use any other cake mix and add 20oz of the Sprite. If you want a Weight Watchers version, use Diet Sprite and fat free Cool Whip.
As you can see, it didn't last long at all!
HAPPY
EATING!!
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