After researching different chili recipies, I came up with my own version to get my picky eater son to eat it. I hope it works well for your family! Let me know if you made any changes and what you think of it.
| 2 lb | meat, hamburger or turkey |
| 2 can(s) | chili beans |
| 1 can(s) | black beans, canned |
| 2 can(s) | rotel, drained |
| 1 can(s) | southern ranch beans |
| 1 can(s) | pinto beans |
| 1 can(s) | kidney beans, canned |
| 1 pkg | chili seasoning |
| 2 can(s) | seasoned tomatoes for chili |
| 1 tsp | salt and pepper |
| 1 tsp | garlic |
Small cutup veggies to add more nutrition.
If you want more heat, don't drain the Rotel or add the hot kind.
Directions:
Add all the canned items and the chili seasoning to the crockpot and stir well. Turn on low heat.
Season with salt, pepper and garlic and cook your hamburger or turkey well and drain.
Add to the crockpot. Cook for about 2 hours.
I usually start this when my youngest takes him afternoon nap and by the time everyone get home for the evening, we have supper! Then off to all the activities the kids have.
You can also view my recipe on JustAPinch.com.
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