I love lasagna and homemade is best. This is a homemade version that doesn't take hours. It takes about 20 minutes to prepare and the cook time is 1 hour. Make ahead and give yourself an awesome dinner!
Ingredients:
1 Large Container Ricotta Cheese (you can use low fat or skim)
3 Cups Shredded Mozzarella Cheese, divided
1 Cup Grated Parmesan Cheese
1 Egg, lightly beaten
1 Large Jar of Your Favorite Spaghetti Sauce
1 1/2-2 Lb Ground Beef or Turkey, browned and drained
1-2 Cups Water
12 Lasagna Noodles, Uncooked
2 Tsp Italian Seasoning or Parsley
Directions:
Preheat oven to 350. Mix ricotta cheese, 2 cups of the mozzarella cheese, 1/2 of the parmesan cheese, italian seasoning or parsley, and egg until well blended; set aside.
After cooking and draining meat, pour the entire jar of spaghetti sauce into skillet. Pour your water into the jar, shake and pour into skillet. (Adding water to the meat and sauce helps cook the traditional noodles during baking, so you don't have to cook them beforehand. Saves you about 15-20 minutes of prep time!)
Mix well and let simmer for just a few minutes. Place 1 cup of the meat sauce on the bottom of your 13x9 baking dish, this way the noodles won't stick to the pan. (I obviously didn't read my instructions!)
Depending on the size of your baking dish, place 3-4 of the noodles on the bottom and put a layer of the ricotta cheese mixture on top. Add 1 cup or so of the meat mixture and repeat until you've used all your ingredients.
After you've finished, sprinkle the remaining mozzarella and parmesan cheeses on top. I'll be honest...I used 4 cups of the mozzarella cheese on top! Yummy!
Cover the baking dish tightly with aluminum foil that you have sprayed with Pam so it won't stick to the cheese. Bake 45 minutes.
Remove foil and bake an additional 15 minutes. Let stand about 15 minutes if you can stand it to make cutting into it easier...this NEVER happens. My family is already at the table ready to dig in.
Get In My Belly!!! Yummy!!!!