I saw this on Pinterest and thought it would be perfect for a gameday dinner and it was Amazing and super simple! Perfect for fall, too.
Ingredients:
1 lb ground beef (I used 2 lbs)
6 Slices of Bacon
Frozen Hashbrowns
1 Block Velvetta
1 Box Chicken Broth Stock
Onion
Optional (Block of Cream Cheese)
Directions:
Cook beef and drain well so you don't get all the grease. Cut up Velvetta in cubes and place in crockpot along with all the other ingredients. If you want it creamier, you can add a block of cream cheese, but I didn't this day. The onion gives it a wonderful taste, but since me and the boy don't like the texture, I shredded about 1/2 a small onion in it. Pour the entire chicken broth in. I cooked my bacon in the microwave and let it cook, then just broke off pieces. Cook on high for at least 2 hours and voila! You could also put some tortilla chips in the bottom of your bowl, then pour your soup on top (didn't think about this!)
Get in my belly!!!
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