Enchilada Night!

This is my version of Enchiladas. You can make many versions of my recipe..have fun and let me know what you came up with! This is just a little time consuming, but it makes 2 batches and is delicious.

Ingredients:

1 lb ground beef

1 Package Mexican Rice

1 Can Refried Beans

1 Can Black Beans

2 Cans Enchilada Sauce

1 Can Rotel

Burritos

Cook your rice according to directions and have ready.

Season with salt, pepper, and garlic powder and cook your meat until done. Drain and add a can of Rotel. (If you like yours with some extra kick, don't drain the Rotel and use Hot Rotel)

Drain well.

Add black beans, mexican rice and refried beans.

 

Cover 9x12 pan with some of the enchilada sauce so the burritos won't stick so much.

Put your mixture into a burrito and fold.

Put as many burritos in your pan and put the rest in another pan, cover well and freeze. Don't add the rest of the ingredients (meaning don't cover with sauce) until you thaw out and are ready to use. You've got another supper DONE!!! Woopie! 

Cover well with remaining enchilada sauce. Don't cover any of the dish, they will be too soggy. Add tons and I mean, TONS of cheese! Your favorite will do!

The end result...Get in My Belly!!!