Crock Pot Chicken and Dumplings

I saw this recipe posted somewhere a while back and couldn't find it again, so here's what I came up with. It turned out ok except I won't use the Jumbo Flaky Biscuits next time, just the regular biscuits. It was too much and too sweet. Let me know what you come up with!

Ingredients:

3-4 Chicken Breasts, thawed

1 large can of Cream of Chicken

20oz Chicken Stock (you might need to add more in the end)

4 Cans Flaky Biscuits (Not Jumbo)

Onion

3 Tbsp Butter

Salt and Pepper

Directions:

Turn crock pot on high and add all the ingredients. I grated about 1/4 of the onion. That way me and Thing 1 didn't know there was onions in there. Cook for 4-6 hours.

 

Then cut up your biscuits and add to the crock pot. Cook for about 30-50 minutes. Another Get In My Belly!!