Homemade Caramel
Ingredients:
1 C Brown Sugar
1/2 C Butter (1 stick)
1 C Light corn syrup (or as I call it Karo)
1 Can Sweentened Condensed Milk
Directions
- Melt the butter in a medium-low heat and add all the other ingredients in one at a time, constantly stirring. (The constant stirring will be constant throughout the entire process! ha)
- Once the caramel comes to a boil..and you're still stirring!...set your timer and cook for 2 minutes. Yes, still stir!
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