Wednesday, October 30, 2013

Homemade Caramel

As I was giving myself my daily dose of Pinterest, I came across this easy and delicious homemade caramel recipe from Pretty Providence. I just tried it tonight with the kids and poured it over some popped popcorn and it's heaven! This is so easy, I no longer have an excuse to buy the store version!

Homemade Caramel

Ingredients:
1 C Brown Sugar
1/2 C Butter (1 stick)
1 C Light corn syrup (or as I call it Karo)
1 Can Sweentened Condensed Milk



Directions

  • Melt the butter in a medium-low heat and add all the other ingredients in one at a time, constantly stirring. (The constant stirring will be constant throughout the entire process! ha)
 
  • Once the caramel comes to a boil..and you're still stirring!...set your timer and cook for 2 minutes. Yes, still stir!
I first poured the caramel into my Ball jar (about a cup) and then poured the rest over 2 packages of popcorn. So, it makes quite a bit!

 
 



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