I actually came across this on facebook and typed it up and put it away in my recipe's. I came across it this week and decided to try it and I'm so glad I did. It truly is the best I've ever had or made. Please try this recipe...you won't be disappointed!
Texas Cobbler
Ingredients
4 tbsp. unsalted butter cut into 4 pieces, and 8 tbsp. butter melted and cooled
1 1/2 Cups Sugar
1 1/2 Tsp. Grated Lemon Zest
15 Ounces or 3 Cups Fruit
1 1/2 Cups All-Purpose Flour
2 1/2 Tsp. Baking Powder
3/4 Tsp. Salt
1 1/2 Cups Milk
Directions
- Adjust your oven rack to the upper-middle position and preheat to 350 degrees. Place 4 tbsp. cut-up butter in 13 x 9 baking dish and put in oven. Heat until butter is melted, about 8-10 minutes...DO NOT LET IT BURN!
- If you use fresh fruit do the following:
- Pulse 1/4 cup sugar and lemon zest in food processor until combined, about 5 pulses. Mash fruit and 1 tbsp. lemon sugar together in bowl until berries are coarsely mashed.
- I didn't feel like doing all that, so I used a 15 oz can of blueberries and put the lemon sugar on top when I put the berries in the baking dish.
- Combine flour, remaining 1 1/4 cups sugar, baking powder, and salt in large bowl. Whisk in milk and 8 tbsp. melted, cooled butter until smooth. Remove baking dish from oven and pour batter into it.
- Dollop the fruit mixture evenly over the batter, sprinkle with remaining lemon sugar and bake until golden brown and the edges are crisp, about 40-50 minutes. Let cobbler cool so you won't burn your tongue off (ha) and I added ice cream.
Get In My Dang Belly!!!