Ingredients:
1 Box Butter Yellow Cake Mix
1/3 Cup Sugar
2 Eggs
1 Package Cream Cheese, room temp is best
1 Large (29oz) Can Peaches
1/2 Butter, room temperature is best
1 Tsp Vanilla
*Preheat oven to 350 degrees and spray 9x13 pan.
1. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Set aside 1 ½ c. crumbs for topping.
3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes
4. Cut up peaches
This is what the cooked crumbs look like
5. Spread peaches on top of baked crust
6. Spoon cream cheese mixture on top of peaches
7. Sprinkle remaining uncooked crumbs on top.
Le Finished Cobbler!! Get In My Belly!!
1. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
2. In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping.
Set aside 1 ½ c. crumbs for topping.
3. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes
4. Cut up peaches
5. Spread peaches on top of baked crust
6. Spoon cream cheese mixture on top of peaches
7. Sprinkle remaining uncooked crumbs on top.